1850se gemmerbrood-speserykoek is die smaak van Kersfees-nostalgie

Of all the recipes found hidden in my great-grandmother’s cookbook, hierdie een is die oudste, dateer terug meer as 170 jare. Dit was die eerste van haar resepte wat dit in my oond gemaak het, en toe die deur oopgaan, Kersfees morning danced out in a cloud of nostalgia,” writes Sarah Gonzalez, skrywer van “Baking with the Bread Ladyin her recently released cookbook of 100 resepte. “It was a molasses cookie in cake form. I created a mascarpone buttercream to add a bit of tart sweetness.

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1850’s Gingerbread Spice Cake with Mascarpone Buttercream by Sarah Gonzalez (Krediet: Sarah Gonzalez)

1850’s Gingerbread Spice Cake with Mascarpone Buttercream by Sarah Gonzalez (Krediet: Sarah Gonzalez)

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