Cheesy meatball sliders with barbecue sauce: 试试食谱

Ideal for an NFL football Sunday gathering, this recipe for Cheesy Meatball Sliders is all about going the extra mile when it comes to fixings and condiments.

It calls for ground beef wrapped around wedges of creamy Babybel cheese and drizzled in barbecue sauce, then the meatballs are topped with smoked gouda for even more cheesy goodness.

These barbecue sliders pack a punch with Babybel cheese and smoked gouda.

These barbecue sliders pack a punch with Babybel cheese and smoked gouda. (Quiche My Grits )

Here’s how to make the dish that’s sure to be the talk of the party.

CHEESY MEATBALL SLIDERS WITH BBQ SAUCE

(Recipe courtesy of food blog Quiche My Grits)

INGREDIENTS

  • ground beef – 用 85% for best results
  • panko bread crumbsmake a great binder
  • eggholds everything together
  • oniongives the meatballs great flavor
  • sweet red peppera little goes a long way
  • steak seasoningthe perfect spice
  • Koss Saucethe star of this recipe!
  • Babybel cheesemelts perfectly in the middle
  • smoked gouda cheeseadds a smoky flavor
  • brioche slider bunshold up well to the sauce
  • butteruse it to brush the tops of the buns
  • bagel seasoningthe final touch

INSTRUCTIONS

1Chop onion and sweet red pepper. Preheat oven to 350 度数.

2In a large bowl, mix ground beef, bread crumbs, egg, red pepper, onion, steak seasoning and Koss sauce together until combined.

THE MAJORITY OF AMERICANS SAY THEIR BEST MEMORIES E FROM FAMILY BARBECUES

HOW TO MAKE MEATBALLS

1With a one-inch scoop or your hands, roll ground beef mixture into small balls about 1 inch in diameter. Place on a sheet pan to make 24 meatballs.

2Use the back of a cookie scoop to make an indention in each meatball.

3Cut each Babybell cheese round into 4 wedges and insert one into the middle of every meatball.

4Roll ground beef mixture around cheese to create a ball. Bake at 350 degrees for 15 分钟, then remove from oven.

HOW TO MAKE SLIDERS

1Cut slider rolls lengthwise down the middle and place the bottom halves into a 13 X 9 inch baking dish. Place 2 meatballs on each roll.

2Drizzle meatballs with Koss sauce, then top with slices of smoked gouda cheese.

3Place top rolls over cheese and brush with melted butter. Finish with a sprinkle of bagel seasoning.

4 Cover tightly with foil and bake at 350 degrees for an additional 15 分钟.

评论被关闭.