‘Chocolate Chip Pecan Pie’ combines two decadent desserts: 试试食谱

八月. 20 is National Chocolate Pecan Pie Day and to celebrate, 德比摩根, 南方美食博客创始人 乳蛋饼我的粗粮 分享了 tasty recipe with FOX News.

Morgan’sChocolate Chip Pecan Pierecipe combines the delicious taste of pecan pie with two types of chocolate chips.

Ahead of National Chocolate Pecan Pie Day, 德比摩根, the creator of Southern food blog Quiche My Grits shared her "Chocolate Chip Pecan Pie" recipe with FOX News.

Ahead of National Chocolate Pecan Pie Day, 德比摩根, the creator of Southern food blog Quiche My Grits shared herChocolate Chip Pecan Pierecipe with FOX News. (由 Quiche My Grits 提供)

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在她的 博客文章, Morgan describes her chocolatey twist on the classic pecan pie asthe perfect dessert to serve on special occasions.

If you want to give it a try, here’s theChocolate Chip Pecan Pierecipe from 乳蛋饼我的粗粮.

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The pie combines the delicious taste of pecan pie with two types of chocolate chips.

The pie combines the delicious taste of pecan pie with two types of chocolate chips. (由 Quiche My Grits 提供)

原料:

1 refrigerated pie crust, unbaked

2 cups pecan halves (plus a few extra for top of pie)

⅓ cup semi-sweet chocolate chips

⅓ cup dark chocolate chips (plus a few extra for top of pie)

3 eggs

1 cup light brown sugar

½ cup light corn syrup

1 茶匙. vanilla

3 tablespoon. salted butter, 融化了

在她的博文中, Morgan describes her chocolatey twist on the classic pecan pie as "the perfect dessert to serve on special occasions."

在她的博文中, Morgan describes her chocolatey twist on the classic pecan pie asthe perfect dessert to serve on special occasions.(由 Quiche My Grits 提供)

Instructions:

1. Preheat oven to 350 度数.

2. With a rolling pin, roll the pie crust to fit a 9deep dish pie plate. Press it into the plate and crimp the edges if desired.

3. Add pecans to the unbaked pie crust shell. Make sure they are right side up which will make a prettier pie. Sprinkle chocolate chips on top of pecans.

4. In a separate bowl, add eggs, brown sugar, light corn syrup, vanilla, and melted butter. Whisk until blended.

5. Pour contents of bowl over pecans and chocolate in pie plate.

6. Pecans will rise to the top, but use a few extra to randomly place on top of filling. Do the same with extra chocolate chips.

7. Bake pie for 50 minutes in a 350 degree oven.

8. Cool pie for one hour on a pie rack before serving. After one hour, you may need to place in refrigerator for 30 minutes to help the middle set.

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