Cooking up the perfect Christmas spread with celebrity chef David Burke

Cooking up the perfect Christmas spread with celebrity chef David Burke

CHRISTMAS DUCK SALAD – SERVES 4

 

Ingredients:

2 Boneless Duck Breast 

2 Heads Boston Lettuce or 1 Romaine

1 Cup Cranberries

1 Cup Walnuts 

1 Cup Crumbled Goat Cheese

1 Cup Mushrooms  

1 Cup Orange Sections (2 Oranges)

Salt 

Pepper 

Rosemary 

 

Directions:

Saute 2 Duck Breast 

 

 

EGGNOG PIE

 

Ingredients:

1 qt store bought eggnog

1 shot pisco or rum or whiskey- whatever you like

7eggs

(Chef Burke likes to add jalapeños in his)

 

Directions:
Cook at 375 degrees for 45 minutes

 

Let cool

Top with whipped cream and cocoa

 

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