Cooking up the perfect Christmas spread with celebrity chef David Burke

Cooking up the perfect Christmas spread with celebrity chef David Burke

CHRISTMAS DUCK SALADSERVES 4

Ingredients:

2 Boneless Duck Breast

2 Heads Boston Lettuce or 1 Romaine

1 Cup Cranberries

1 Cup Walnuts

1 Cup Crumbled Goat Cheese

1 Cup Mushrooms

1 Cup Orange Sections (2 Oranges)

Salt

Pepper

Rosemary

Directions:

Saute 2 Duck Breast

EGGNOG PIE

Ingredients:

1 qt store bought eggnog

1 shot pisco or rum or whiskey- whatever you like

7eggs

(Chef Burke likes to add jalapeños in his)

Directions:
Cook at 375 degrees for 45 分钟

Let cool

Top with whipped cream and cocoa

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