Cozy, hand-held chicken pot pie: 조리법을 시도하십시오

데비 모건, the creator of the Southern food blog Quiche My Grits, 그녀를 공유 “Chicken Pot Hand Pies” Fox News의 레시피.

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그녀에서 블로그 게시물, Morgan says the dish isperfect for on-the-go families,” picnic lunches or just for easy at-home dinners.

데비 모건, 남부 음식 블로그 Quiche My Grits의 창시자, 그녀를 공유 "Chicken Pot Hand Pies" recipe with Fox New.

데비 모건, 남부 음식 블로그 Quiche My Grits의 창시자, 그녀를 공유 “Chicken Pot Hand Piesrecipe with Fox New. (Courtesy of Quiche My Grits)

She also wrote in her post that the handheld chicken pot pies can be frozen and reheated later.

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“풍부한, creamy filling is wrapped inside a butter puff pastry for an easy meal that you hold in your hand,” Morgan writes.

To try it yourself, here’s theChicken Pot Hand Piesrecipe from Quiche My Grits.

로디드 포테이토 베이컨 보트: 레시피 시도

재료

1 puff pastry sheet, thawed

1 cup rotisserie chicken, cubed

4 온스. sour cream

½ can (10 온스) cream of chicken soup

1 cup frozen mixed vegetables, steamed 5 의사록

½ small sweet onion, diced

¼ teaspoon. dried Italian herbs

dash of garlic powder

dash of black pepper

salt to taste

egg wash (one beaten egg + a little milk)

그녀의 블로그 포스트에서, Morgan says the dish is "perfect for on-the-go families," picnic lunches or just for easy at-home dinners.

그녀의 블로그 포스트에서, Morgan says the dish isperfect for on-the-go families,” picnic lunches or just for easy at-home dinners. (Courtesy of Quiche My Grits)

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Instructions

1. Preheat oven to 425 도.

2. Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter.

3. Cube chicken and place in a large bowl.

4. Add sour cream, chicken soup, steamed vegetables, onion and seasonings. Mix well.

5. Spoon a generous amount of filling onto the middle of half of the puff pastry rectangles.

6. Stretch the other rectangles to fit over the ones with filling. Press around edges to seal.

7. Press the tines of a fork around each pastry to close together.

8. Prick top of each pastry with a fork or knife to create a vent for steam.

9. Brush pastries with egg wash.

10. Bake at 425 degrees for 20 minutes until crispy and golden brown.

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