Easy hot dog chili for NFL football Sunday: レシピを試す

この “Easy Hot Dog Chilirecipe from Southern food blog Quiche My Gritscomes together in a flash,” according to blog creator Debi Morgan.

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Even though it’s called theEasy Hot Dog Chili” レシピ, Morgan says in her blog post that the chili – which doesn’t include beans – is more of a condiment or sauce that can go on burgers, nachos, baked potatoes, and loaded fries.

Debi Morgan shared her ‘Easy Hot Dog Chili’ recipe with Fox News ahead of NFL Sunday.
Debi Morgan shared her ‘Easy Hot Dog Chili’ recipe with Fox News ahead of NFL Sunday.

Debi Morgan shared her ‘Easy Hot Dog Chili’ recipe with Fox News ahead of NFL Sunday. (Courtesy of Quiche My Grits)

According to the blog post, the chili can be stored in the refrigerator for up to three days, or in the freezer for up to six months.

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To try this delicious recipe yourself on game day, here’s theEasy Hot Dog Chilirecipe from Quiche My Grits.

Ingredients

1 ポンド. ground chuck or turkey

1 envelope chili seasoning

½ cup water

1 cup ketchup

¼ cup minced onion

2 tablespoon. シュガー

dash of hot sauce or Worcestershire

塩 & pepper to taste

Even though it’s called theEasy Hot Dog Chili” レシピ, Morgan says in her blog post that the chili is more of a condiment or sauce that can go on burgers, nachos, baked potatoes, and loaded fries.
Even though it’s called the "Easy Hot Dog Chili" レシピ, Morgan says in her blog post that the chili is more of a condiment or sauce that can go on burgers, nachos, baked potatoes, and loaded fries.

Even though it’s called theEasy Hot Dog Chili” レシピ, Morgan says in her blog post that the chili is more of a condiment or sauce that can go on burgers, nachos, baked potatoes, and loaded fries. (Courtesy of Quiche My Grits)

Instructions

1. Brown ground chuck or turkey in a skillet. Drain grease.

2. Add chili seasoning and water. Simmer until thickened (約 5 分).

3. Use a fork to break up any large chunks of meat. It should be as fine as possible.

4. Add ketchup, onion and sugar. Stir well and cook for 10 minutes over medium low heat until meat is tender.

5. Sprinkle in a dash of hot sauce or Worchestershire (your choice).

6. Add salt and pepper to taste.

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