Ciambella speziata allo zabaione per dessert di Natale

“Questa torta di bundt speziata allo zabaione incredibilmente facile inizia con un mix di torta di spezie e include patatine al caramello, budino istantaneo, zabaione, yogurt e pochi altri ingredienti,” dice Lee Jackson, dietitian with Team Holly at of the recipe from Holly Clegg’sToo Hot in the Kitchen: Secrets to Sizzle at Any Age.

This recipe is festive and perfect to bring dessert to a holiday party or wrap in saran wrap and a bow for a delectably perfect homemade gift.

You will need a Bundt pan to make this recipe.

Eggnog Spice Bundt Cake from Holly Clegg’s cookbook

Fare 16-20 porzioni

Tempo di preparazione: 5-10 minuti

tempo di cucinare: 40-45 minuti


1 (18.25-ounce) box spice cake mix

1 (4-servendo) box instant cheesecake pudding and pie filling mix

1 cup vanilla or eggnog nonfat yogurt

1/4 cup canola oil

1 cup light eggnog

1 egg

3 egg whites

1 cup butterscotch chips

⅔ cup chopped pecans


1. Preheat oven 350 °F. Coat nonstick Bundt pan with cooking spray.

2. In a mixing bowl, combine cake mix, pudding mix, yogurt, oil, zabaione, egg, and egg whites, mixing until creamy.

3. Stir in butterscotch chips and pecans. Pour in prepared pan and bake 40-45 minuti, or until toothpick inserted comes out clean.

Fox News Digital is showcasing 25 days of Christmas desserts as we count down to Dec. 25. See all of them Qui.




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