Covid-19를 전파 할 가능성이 거의없는 식품 및 식품 포장, 전문가들은 말한다

Food and food packaging are highly unlikely to spread 코로나 19, 미국 식품의 약국, 미국 농무부와 질병 통제 및 예방 센터는 목요일 알림에서 말했다.

Consumers should be reassured that we continue to believe, based on our understanding of currently available reliable scientific information, and supported by overwhelming international scientific consensus, that the foods they eat and food packaging they touch are highly unlikely to spread SARS-CoV-2,the FDA wrote in a statement.
The three agencies said they wanted to stress the lack of credible evidence to suggest that 음식 or its packaging are associated with transmission of the virus.
Covid-19 is a respiratory illness spread from person to person, unlike foodborne viruses that can make people sick through contaminated food, the FDA said.
    Given that the number of virus particles that could be theoretically picked up by touching a surface would be very small and the amount needed for infection via oral inhalation would be very high, the chances of infection by touching the surface of food packaging or eating food is considered to be extremely low,” 그것은 추가했다.
      Considering the more than 100 million cases of COVID-19, we have not seen epidemiological evidence of food or food packaging as the source of SARS-CoV-2 transmission to humans.
      CNN Health의 주간 뉴스 레터 받기

      여기에서 가입하세요 결과는 박사와 함께. 산 제이 굽타 매주 화요일 CNN Health 팀에서.

      Chinese officials have repeatedly raised the possibility the virus is spread by packaged frozen foods, but the CDC and World Health Organization have both said this is highly unlikely.

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