With only a handful of ingredients and chocolate and nutty flavors shining through, you may want to sip this all fall long.
If you’re feeling fancy, garnish with some chocolate shavings. O, try a sprig of fresh rosemary or mint for a pop of green color.
Hardshore’s Gin & Java
Prep Time: 2 minutos
1.5 oz Hardshore Distilling Original Gin or gin of choice
.75 oz Hazelnut syrup (you can buy this online or at your local liquor store)
2 oz of Cold brew coffee
.5 oz Cream or milk
- Combine Hardshore Original Gin, hazelnut syrup, and milk (or cream) in a glass with ice and slowly pour cold brew coffee over mixture.
- Stir and enjoy.