Kickoff Crock-Pot season early with this Pot Borracho Bean recipe

As pumpkin spice everything hits shelves during the dog days of summer, you may be inclined to dust off your Crock-Pot and get cooking with fall flavors or hearty comfort foods.

This recipe for Crock-Pot Borracho Beans by Kate Ramos, author of the cookbook Plant-Powered Mexican,” out in November, is equal parts comfort, quick and affordable. All you have to do is toss in the ingredients and let them simmer. Whether you’re feeding a family, yourself or you’re prepping some tailgate dishes for football season, this rich dish will satisfy you.

Slow-Cooker-Borracho-Beans-Recipe. (Courtesy of Kate Ramos)

Slow-Cooker-Borracho-Beans-Recipe. (Courtesy of Kate Ramos)




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