로스 앤젤레스 카운티 사업주들은 제한이 완화됨에 따라 고객을 다시 맞이하게되어 기쁩니다.

천사들 George Metsos had to furlough 30 의 37 전염병으로 인해 직원의.

많은 기업처럼, Metsos’ 레스토랑, 우리 스스로 — 로스 앤젤레스의 톨 루카 호수 근처에 위치해 있습니다. — took a hit when indoor operations were forced to close.
But on Monday, for the first time in months, he was able to welcome all of his employees backalong with a slew of customersfor indoor dining, as LA County eased some of its restrictions.
      It’s really a strange feeling for us because we haven’t had anyone in the building since Thanksgiving,” Metsos told CNN. “We’ve been waiting for this day to reopen for the longest timePersonally, I haven’t been able to sleep the last two nights thinking about today because I’m so happy for my staff.
        Restaurants, which up until now only offered take-out and/or outdoor dining, reopened indoors with up to 25% 생산 능력. Museums, zoos and aquariums were also permitted to reopen with up to 25% maximum capacity. Gyms, fitness centers, yoga studios and dance studios were also able to reopen indoors with up to 10% maximum occupancy.
          All reopenings do require wearing masks and social distancing still, according to the Los Angeles Department of Public Health (LADPH).
          A Planet Fitness Inc. employee cleans gym equipment before the location's reopening after being closed due to Covid-19 on March 15, 2021 잉글 우드, 캘리포니아.

          The easing of restrictions comes as Covid-19 cases have been declining in the county, which currently has about 1.2 million reported cases and more 22,000 사망자, 에 따르면 the LADPH website.
          수요일 현재, the county has administered 2.7 million Covid-19 vaccines and more than 899,000 second doses.
          LADPH announced Friday was the first time hospitalizations had dropped under 1,000 since November, allowing the county to move from the purple tier, the most restrictive in the state’s coronavirus reporting system, ...에 the red tier where businesses can slightly reopen.

          Many business owners say they are ready to welcome people back

          Many business owners, including Metsos, welcomed the news, as it signaled a move toward normalcy.
          I think it’s about time,” Jerry Housey, owner of Strong House Fitness in LA, CNN에 말했다. “Our gym workers should have been classified as essential workers because the gym is an outlet for people’s physical and mental health.
          Housey said he reopened his gym on Monday after struggling to pay the gym’s rent for months.
          He said he and his teamhad to hustleto provide virtual training. “But people are tired,” 그는 말했다. “They want to get out of their homes and back into gym facilities now.
          A lot of people have reached out to me extremely excited to get back in the gym,” 그는 덧붙였다. “And I’m so proud and happy to be able to offer our services to more people.
          Christy Vega, owner of Casa Vega in Sherman Oaks, said the restaurant is prepared for more customers.
          In addition to our two parking lots full of outdoor dining, our indoor dining tables today will be 8 feet apart and I installed two HEPA filters on all our air conditioning and ventilation units,” 그녀는 CNN에 말했다. “We have all the doors open and we can only allow 20 people in my restaurant, but we’re so excited.
          For Vega, the pandemic has been challenging both personally and professionallyshe lost her father to Covid two months ago, and also had to furlough 90% of the restaurant’s employees, 두번.
          Moving into the red tier makes me so hopeful that things are starting to return back to normal,” 그녀가 말했다. “I’m really grateful that the numbers have gone down and we’re in a much safer environment.

          Others are not as eager to reopen their doors just yet

          Others remain more cautiously optimistic about reopening their doors.
          Caroline Styne, the co-founder of Lucques Group, which owns four Southern California restaurants, said she and her employees are excited, but the new changes arefrightening.
          It’s frightening just because we’ve all been in this hunkered-down and sheltered mode for a while and positive change is foreign to us right now,” 그녀가 말했다, adding that all of her employees are vaccinated.
          ㅏ "We Are Open&인용; sign is seen on the side of a restaurant as indoor dining reopens in Los Angeles, 3 월 15, 2021.

          Kevin Montgomery, owner of Red Diamond Yoga, which has various locations in Los Angeles, said he is not in a hurry to reopen his businesses at just 10% 생산 능력.
          It’ll make me so much more excited to reopen indoors when we’re out of the 10% capacity limit,” 그는 말했다, noting that a limited reopeningdoesn’t really make sensefor his yoga studios.
          I have a room that will hold about 17 people with the instructor fully distanced — 10% of that is two people. 그래서, we lose money every class. That’s why we’re not in a hurry to open indoors today.
          He said many peopleprefer outdoor classes” 대유행 중에.
          Normally we run 70 classes per studio per week,” 그는 말했다. “Across two locations, we can only run about 40 outdoors per week. No matter how you slice it, it’s just been devastating though.
          아직도, he’s optimistic.
          My hope is that the county keeps coming down on the numbers and more people get vaccines so the customers will come back. It doesn’t make sense to open with all kinds of restrictions and nobody comes.

          Business operating with optimism and caution

          While reopening is exciting, some still said they anticipate more challenges ahead due to the pandemic.
          David Schenk, owner Lift Society in Studio City, said he and his staff are excited to reopenbut know it’ll take some time to adjust to new regulations.
          We’ll have a couple hundred clients but everyone is going to be on a different page,” 그는 CNN에 말했다. “This will be tough to navigate because some people are scared to death to come back, and others are depressed and have gained 30 pounds and are ready to do something about it right now. It’s a huge wide spectrum of people and our job is to make sure everyone feels comfortable.
          Metsos, of Patys, said the biggest challenge he foresees isgoing to be with the public.
          If we’re at 25% 생산 능력, you’re going to have to wait and some people don’t like that,” 그는 말했다. “We already had a couple this morning ask us ‘two more wouldn’t hurt right?’ 그래서, that’s what I envision could be a problem.
            그 동안에, LA health officials continue to urge people to be cautious.
            As we begin to see some hard-earned reopenings, we must remain as vigilant as ever,” said LA County Supervisor Hilda Solis. “Continued decline in cases are by no means a guarantee. And if we’re not careful, we could easily fall back into the purple tier or worseexperience another resurgence.

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