Maak hierdie varkvleispoppies op Game Day, en almal sal die tuiste van die kombuis kombineer

“Maklik, deelbare vingerhappies is die beste manier vir 'n tuis-partytjie-kykdag,” Landry vertel FOX News. “Gemaak met varkhaas, spek, roomkaas, en kruie, delicious pork poppers are a real crowd-pleaser and perfect snack! Passop, these go fast.

Pork Poppers

"Maklik, deelbare vingerhappies is die beste manier vir

“Maklik, deelbare vingerhappies is die beste manier vir 'n tuis-partytjie-kykdag,” chef Brian Landry tells FOX News. (Andrea Behrends)

Serves 4

Prep time: 15-20 minute

Cook time: 15 minute

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1 ½ lbs. pork tenderloin

¼ cup Creole seasoning

3 pickled jalapeños, sliced thin

10 strips thick-cut, smoked bacon

4 ounces cream cheese

1 tablespoon fresh thyme, gekap

1 tablespoon fresh parsley, gekap

6 ounces cane syrup

6 ounces sherry or balsamic vinegar

Salt and pepper, to taste

Instructions:

  1. Rub the pork tenderloin with Creole seasoning. Sear the tenderloin in a minimal amount of oil in a cast iron skillet just until a crust forms. Place the tenderloin in the refrigerator, then cut into ¼by 2″ stroke.
  2. Wrap each piece of pork tenderloin around a slice of pickled jalapeño, then wrap a piece of bacon around the pork. Skewer the poppers with a bamboo skewer.
  3. Allow the cream cheese to soften at room temperature. Once soft, mix in the herbs and season with salt and pepper.
  4. Add the cane syrup and vinegar to a small sauce pot and heat over a medium flame until the syrup-vinegar mixture is reduced by half.
  5. Grill the skewers of poppers until the bacon is crispy and slightly charred.

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Smear some cream cheese in a line on a plate. Remove the poppers from the skewer and place on top of the cream cheese. Drizzle the cane syrup and vinegar mix over the poppers and enjoy.

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