Nutella Cheesecake Brownies are a ‘dangerously’ delicious fall dessert: Prueba la receta

Debi Morgan, the creator of the Southern food blog Quiche My Grits, shared her recipe forNutella Cheesecake Brownieswith Fox News.

The dessert starts with a brownie crust, topped with cheesecake and a Nutella swirl, which Morgan describes asdangerously YUMin her blog correo.

DECADENT BACON CHOCOLATE CHIP COOKIES FROM A FAMOUS BUTCHER: PRUEBA LA RECETA

los "Nutella Cheesecake Brownies" from food blog Quiche My Grits are "dangerously YUM," according to blog creator Debi Morgan.

los “Nutella Cheesecake Browniesfrom food blog Quiche My Grits aredangerously YUM,” according to blog creator Debi Morgan. (Cortesía de Quiche My Grits)

She also notes that, because the brownies have a cheesecake topping, they have to be stored in the refrigerator. Agradecidamente, as they sit in the fridge, ellos “become more chewy and moist,” which is a good thing, Morgan says.

GOBLIN SKILLET COOKIE IS A ‘YUMMY MESS’ FOR HALLOWEEN: PRUEBA LA RECETA

To try it yourself, here’s theNutella Cheesecake Browniesrecipe from Quiche My Grits.

Ingredientes

Brownie Crust

1 caja (18 onz) double chocolate brownie mix

1 large egg

¼ cup water

⅓ cup oil

This decadent dessert is made with a brownie crust and a cheesecake topping with Nutella swirl.

This decadent dessert is made with a brownie crust and a cheesecake topping with Nutella swirl. (Cortesía de Quiche My Grits)

Nutella Cheesecake Topping

3 (8 onz) pkg. cream cheese, ablandado

1 teaspoon. vanilla

⅓ cup sugar

2 large eggs

½ cup Nutella

Instructions

Brownie Crust

1. Preheat oven to 350 grados.

2. Whisk brownie mix, egg, water and oil in a large bowl. Fold into a 6 x 9 inch oven-safe dish or pan that has been greased with cooking spray.

3. Bake at 350 degrees for only 15 minutes and remove from oven.

Morgan said in her blog post that the brownies should be stored in the refrigerator because of their cheesecake topping.

Morgan said in her blog post that the brownies should be stored in the refrigerator because of their cheesecake topping. (Cortesía de Quiche My Grits)

HAGA CLIC AQUÍ PARA SUSCRIBIRSE A NUESTRO BOLETÍN DE ESTILO DE VIDA

Nutella Cheesecake Topping

1. In a separate mixing bowl, add softened cream cheese and beat on high for about 2 minutes until smooth. Scrape the batter down with a spatula and mix again.

2. Add vanilla, sugar and eggs. Blend well. Repeat process of scraping the batter down and mixing until creamy.

3. Pour the cheesecake batter over the brownie and spread lightly with a spatula until brownie is covered.

4. Heat Nutella in the microwave for 30 seconds and stir until creamy. Make 4 stripes on the cheesecake topping about 2 inches apart.

5. With a butter knife, swirl Nutella into a pattern on top of the cheesecake batter. Try not to penetrate the brownie layer with the knife.

6. Bake at 350 degrees for at least 25 a 30 minutes until set.

7. Cool for 30 minutos, then cover with wrap and refrigerate for at least 2 horas.

8. Cut into 12 squares.

los comentarios están cerrados.