Pressure-cooker bourbon BBQ pulled chicken sandwiches: Try the recipe

Good luck not reaching for seconds.

MELT IN YOUR MOUTH CHICKEN WINGS FROM A KENTUCKY CHEF: RECIPE

Pressure Cooker Bourbon BBQ Pulled Chicken Sandwiches

Makes 8 Servings

Prep time: 20 minutes

Cook time: 15 minutes

Ingredients:

No-stick cooking spray of choice

3 tablespoons butter, divided

4 cups thinly sliced sweet yellow onion (2 medium onions)

2 pounds boneless skinless chicken thighs

Pressure Cooker Bourbon BBQ Pulled Chicken Sandwiches

Pressure Cooker Bourbon BBQ Pulled Chicken Sandwiches (ReadySetEat)

½  teaspoon salt

1 can (15 oz each) Manwich Bourbon BBQ Sloppy Joe Sauce or sloppy Joe sauce of choice, divided

8 hamburger buns

8 slices (¾  oz each) smoked Cheddar cheese

Vlasic Ovals Hamburger Dill Chips or dill pickle chips of choice, for serving

 

Directions:

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken in the pot, sprinkle with salt and pour ¾ cup Manwich sauce over the top.

2. Lock lid in place and close pressure release valve. Select high-pressure cook function and cook for 15 minutes. When time is up, turn off multi-cooker and do a quick release of the steam. Use a slotted spoon to remove cooked chicken and onions to a bowl, leaving all liquid in the pot.

3. Boil liquid using sauté function until reduced by half and thickened, about 5 minutes. Shred chicken and return chicken and onions to pot with remaining Manwich sauce. Cook and stir until chicken is well coated with sauce, about 5 minutes.

4. Heat broiler to high. Place remaining 2 tablespoons butter in a small microwave safe bowl and microwave 30 seconds, until melted. Brush cut side of buns with melted butter and place on a large baking sheet. Broil until golden brown and toasted, 3 to 5 minutes. Remove top buns from pan. Place 1 slice of cheese on each bottom bun and broil until melted, 1 to 2 minutes.

5. To serve, build sandwiches with toasted buns, chicken and pickle slices. Serve immediately.

This original recipe is owned by readyseteat.com and was shared with Fox News Digital.

CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER

Comments are closed.