Pressure-cooker bourbon BBQ pulled chicken sandwiches: レシピを試す

Good luck not reaching for seconds.


Pressure Cooker Bourbon BBQ Pulled Chicken Sandwiches

Makes 8 Servings

Prep time: 20 分

Cook time: 15 分


No-stick cooking spray of choice

3 tablespoons butter, 分割

4 cups thinly sliced sweet yellow onion (2 medium onions)

2 pounds boneless skinless chicken thighs

Pressure Cooker Bourbon BBQ Pulled Chicken Sandwiches

Pressure Cooker Bourbon BBQ Pulled Chicken Sandwiches (ReadySetEat)

½ teaspoon salt

1 できる (15 oz each) Manwich Bourbon BBQ Sloppy Joe Sauce or sloppy Joe sauce of choice, 分割

8 hamburger buns

8 slices (¾ oz each) smoked Cheddar cheese

Vlasic Ovals Hamburger Dill Chips or dill pickle chips of choice, for serving


1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 分, until tender, stirring occasionally. Place chicken in the pot, sprinkle with salt and pour ¾ cup Manwich sauce over the top.

2. Lock lid in place and close pressure release valve. Select high-pressure cook function and cook for 15 分. When time is up, turn off multi-cooker and do a quick release of the steam. Use a slotted spoon to remove cooked chicken and onions to a bowl, leaving all liquid in the pot.

3. Boil liquid using sauté function until reduced by half and thickened, 約 5 分. Shred chicken and return chicken and onions to pot with remaining Manwich sauce. Cook and stir until chicken is well coated with sauce, 約 5 分.

4. Heat broiler to high. Place remaining 2 tablespoons butter in a small microwave safe bowl and microwave 30 秒, until melted. Brush cut side of buns with melted butter and place on a large baking sheet. Broil until golden brown and toasted, 3 に 5 分. Remove top buns from pan. Place 1 slice of cheese on each bottom bun and broil until melted, 1 に 2 分.

5. To serve, build sandwiches with toasted buns, chicken and pickle slices. Serve immediately.

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