“Pumpkin is most frequently found in sweet dishes, ma mi piace giocare con il suo lato salato,” Abra Pappa, SM, SNC, di Abra’s Kitchen on behalf of the National Peanut Board, dice a Fox News. “Burro di arachidi, a pantry staple, plays a central role in this dish playing with pumpkins natural nuttiness and creating a creamy, comforting, crave-able soup,” Pappa continues, noting that this soup contains five wholesome ingredients and is dairy-free and totally vegan, to boot.
Vegan Pumpkin Peanut Butter Soup by Abra Pappa of Abra’s Kitchen | National Peanut Board
Fare 10 bowls
Tempo di preparazione: 15 minuti
tempo di cucinare: 60 minuti