“Can’t decide between classic cheesecake and a pumpkin pie this fall?” writes Lisa Steele, in her upcoming “The Fresh Eggs Daily Cookbook: Sobre 100 Fabulous Recipes to Use Eggs in Unexpected Ways,” available for pre-order now ahead of its February 2022 lanzamiento.
“You don’t need to when you make this elegant cross between the two. And the beauty of this quintessential dessert is that it can be baked the night before to make your holiday a little more stress-free,” continues the fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily.
Pumpkin Swirl Cheesecake with Candied Walnuts by Lisa Steele in “The Fresh Eggs Daily Cookbook: Sobre 100 Fabulous Recipes to Use Eggs in Unexpected Ways”
Hace 12 porciones
Tiempo de preparación: 30 minutos
hora de cocinar: 70 minutos
Chilling time: 5 horas