Pumpkin swirl cheesecake with candied walnuts for Christmas dessert

Can’t decide between classic cheesecake and a pumpkin pie this fall?” writes Lisa Steele, in her upcomingThe Fresh Eggs Daily Cookbook: Sobre 100 Fabulous Recipes to Use Eggs in Unexpected Ways,” available for pre-order now ahead of its February 2022 lanzamiento.

You don’t need to when you make this elegant cross between the two. And the beauty of this quintessential dessert is that it can be baked the night before to make your holiday a little more stress-free,” continues the fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily.

NUTELLA CHEESECAKE BROWNIES ARE A ‘DANGEROUSLY’ DELICIOUS CHRISTMAS DESSERT: PRUEBA LA RECETA

Pumpkin Swirl Cheesecake with Candied Walnuts by Lisa Steele inThe Fresh Eggs Daily Cookbook: Sobre 100 Fabulous Recipes to Use Eggs in Unexpected Ways

Hace 12 porciones

Tiempo de preparación: 30 minutos

hora de cocinar: 70 minutos

Chilling time: 5 horas

Pumpkin Swirl Cheesecake with Candied Walnuts (Tina Rupp)

Pumpkin Swirl Cheesecake with Candied Walnuts (Tina Rupp)

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