Simple, crispy lemon cod in 30 minutes: Try the recipe

This summer, try this mouthwatering baked cod with lemon-parsley panko time and time again.

“Baked cod topped with panko crumbs, lemon, parsley and garlic is an easy way to turn your cod into a delicious dinner in just a few steps,” says Grace Vallo, creator of the recipe blog tastefullygrace.com.

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“This lemon-herb panko crust is crispy and light, complimenting a flaky, fresh piece of cod,” adds Vallo. “This recipe is easy enough to serve for a weeknight dinner, but just as impressive to serve for company on the weekend.”

Try this panko-crusted cod for a refreshing and light summer recipe. (TastefullyGrace.com/Grace Vallo)

Try this panko-crusted cod for a refreshing and light summer recipe. (TastefullyGrace.com/Grace Vallo)

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