Split pea soup recipe is savory, smoky perfection

The perfect recipe to try is from Schaller & Weber, a renowned New York City butcher founded in 1937.

SMOKED GARLIC PIG SHOTS FOR THE ULTIMATE GAME DAY APPETIZER

Our split pea soup is a hearty take on a fall favorite,” says the company’s vice president, Jesse Denes. “A little meat goes a long way with this recipe, with the finished product being a mellow soup with hints of smoke.

Get the full recipe below.

Now that we’re in soup season, it’s the perfect time to try this split pea soup recipe from Schaller &安培; Weber. (Schaller and Weber)

Now that we’re in soup season, it’s the perfect time to try this split pea soup recipe from Schaller &安培; Weber. (Schaller and Weber)

评论被关闭.