St. Louis 'trashed ribs' with parsley and pickles: レシピを試す

良かった, もちろん. しかし今、私はニューヨーク市に戻って、周りの最高のもののいくつかを渇望しています, I’ll default to the ‘cue wizards at Salt + 煙–テキサススタイルのバーベキュージョイント, which doles out eats in five locations around St. ルイ. One location in Ballpark Village, boasts incredible views of Busch Stadium on their patio.

You no longer have to decide between mouthwatering smoked meats and crispy, crunchy fried food as Salt + Smoke went ahead and used both cooking methods here,” says Salt + Smoke’s Chef and Pitmaster Haley Riley, who calls this recipe a decadent, smoky, spicy, リッチ, salty, 粘着性, sweet plate of perfection.

SOUTHERN BAKED BEANS FOR A BBQ SIDE DISH: レシピを試す

You can buy the restaurant’s rubs, sauces and even the fully smoked ribs online with nationwide shipping at saltandsmokebbq.com.

Chef and Pitmaster Haley Riley of Salt + Smoke restaurant in St. ルイ, ミズーリ, smothers his ribs in barbecue sauce mixed with garlic and parsley.

Chef and Pitmaster Haley Riley of Salt + Smoke restaurant in St. ルイ, ミズーリ, smothers his ribs in barbecue sauce mixed with garlic and parsley. (塩 + Smoke)

Trashed Ribs by Haley Riley, 塩 + Smoke

Makes 1 servings

Prep time: 30 分

Cook time: 15 分

材料:

Half slab (6 bones) smoked pork ribs

Oil for frying

8 oz tomato-based, St. Louis-style barbecue sauce of your choice

1 Tbsp minced garlic

1 Tbsp chopped fresh parsley

4 slices bread and butter pickles

2 oz Alabama-style white barbecue sauce of your choice

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この "trashed ribs" recipe from St. Louis restaurant Salt + Smoke, are served with a side of crunchy bread and butter pickles.

この “trashed ribsrecipe from St. Louis restaurant Salt + Smoke, are served with a side of crunchy bread and butter pickles. (塩 + Smoke)

Directions:

1. Slice half slab ribs and into single rib pieces.

2. In a deep-fat fryer, heat neural oil like peanut oil or natural beef tallow to 350° F.

3. While oil is heating, warm up your choice of St. Louis-style barbecue sauce with garlic and parsley. When warm, pour into a large bowl.

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4. Drop ribs into a fryer for 2 に 3 分.

5. Remove ribs from fryer and immediately toss ribs in warmed sauce.

6. Serve with bread and butter pickles and a ramekin of Alabama-style white sauce.

This original recipe is owned by saltandsmokebbq.com and was shared with Fox News Digital.

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