Steve Doocy: Ho ancora la torta di zucca? Prova la nostra ricetta per il frullato avanzato di torta di zucca per adulti’

Steve Doocy: Ho ancora la torta di zucca? Try our recipe for 'leftover pumpkin pie grownup smoothie'

I’d bet most of America’s refrigerators have leftover pumpkin pie on the Saturday after Thanksgiving. It’s delicious the first couple of times you eat it, but then what?

It gets a little boring on Day Two.

STEVE DOOCY: A DELICIOUS DAY-AFTER-THANKSGIVING RECIPETRY OUR ‘LEFTOVER TURKEY GALETTE

My daughter Mary, the smoothie maker, and I came up with this ricetta one morning when we didn’t have fruit for a smoothie, but we had pie! Since then it’s become a holiday highlight after brunch or dinner.

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Why do we call it a ‘grown-up smoothie’? Because if you’re of legal age, you can add a hint of hooch with a splash of bourbon. Ovviamente, kids can’t drink bourbon, first of all it’s illegal, and second, they’re kids and will find the taste revolting. As a six-year-old, I sipped my dad’s Coors and gagged, until college, when I made a miraculous recovery.

Not only does this take less than two minutes to make, it also tastes crazy deliciouslike something Starbucks would dream up in their pumpkin spice latte lab.

Questo è solo uno dei 100+ quick and easy recipes you’ll find in the “vacanze” chapter of ourThe Happy in a Hurry Cookbook.” And because this is the biggest shopping weekend of the year, may we suggest you consider it as a wonderful gift for the person on your holiday listwho loves to cook!

Click here to get your copy!

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