史蒂夫·杜西: 还有南瓜派? 试试我们的食谱“剩余的南瓜派大人奶昔’

史蒂夫·杜西: 还有南瓜派? Try our recipe for 'leftover pumpkin pie grownup smoothie'

I’d bet most of America’s refrigerators have leftover pumpkin pie on the Saturday after Thanksgiving. It’s delicious the first couple of times you eat it, but then what?

It gets a little boring on Day Two.

STEVE DOOCY: A DELICIOUS DAY-AFTER-THANKSGIVING RECIPETRY OUR ‘LEFTOVER TURKEY GALETTE

My daughter Mary, the smoothie maker, and I came up with this recipe one morning when we didn’t have fruit for a smoothie, but we had pie! Since then it’s become a holiday highlight after brunch or dinner.

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Why do we call it a ‘grown-up smoothie’? Because if you’re of legal age, you can add a hint of hooch with a splash of bourbon. 明显, kids can’t drink bourbon, first of all it’s illegal, and second, they’re kids and will find the taste revolting. As a six-year-old, I sipped my dad’s Coors and gagged, until college, when I made a miraculous recovery.

Not only does this take less than two minutes to make, it also tastes crazy deliciouslike something Starbucks would dream up in their pumpkin spice latte lab.

This is just one of 100+ quick and easy recipes you’ll find in theholidayschapter of ourThe Happy in a Hurry Cookbook.” And because this is the biggest shopping weekend of the year, may we suggest you consider it as a wonderful gift for the person on your holiday listwho loves to cook!

Click here to get your copy!

CLICK HERE TO READ MORE FROM STEVE DOOCY

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