Tag: ‘recipe’

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Simple, crispy lemon cod in 30 minutes: Try the recipe

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This summer, try this mouthwatering baked cod with lemon-parsley panko time and time again. "Baked cod topped with panko crumbs, lemon, parsley and garlic is an easy way to turn your cod into a delicious dinner in ju...

The ultimate Father’s Day breakfast casserole: Try the recipe

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"Before you go to bed at night you can prep and put together everything so that all you have to do in the morning is pop it in the oven, bake and serve!" says Catherine McCord, the food blogger behind Weelicious, aut...

Black bean corn avocado salsa for your next cookout: Try the recipe

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Recipe creator MaryAnne Hoekstra of Gastronotherapy recommends serving this salsa as an appetizer with tortilla chips, or as a side salad to your favorite Tex-Mex meal.   HOW TO MAKE BURNT END MAC AND CHEESE: TRY THE...

How to make burnt end mac and cheese: Try the recipe

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"The Burnt Kevin got its name from a Super Smokers BBQ customer, Kevin. He is a local school teacher in Eureka, Missouri, who came in each time they had training in the building just behind the restaurant," says Jeff...

15-minute shrimp tacos with slaw: Try the recipe

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"Summertime and easy dinners go hand in hand just like this 15-minute shrimp tacos recipe with slaw. Seasoned shrimp, crunchy slaw, and a creamy shrimp taco sauce are wrapped in a warm fresh corn tortilla, add a sque...

Steak and asparagus stir-fry that’s on the table in 20 minutes: Try the recipe

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"I was inspired to create a recipe that showcased the beautiful summer produce that’s so abundant at this time of year, especially asparagus," says Colleen Milne of thefoodblog.net. "I also wanted a quick and easy di...

Cheesy chicken lasagna stuffed shells are gooey perfection: Try the recipe

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Pro-tip: "Stuffed shells are so delicious, but wrangling the filling into slippery cooked shells is a pain," says Lanz. "You can actually stuff regular jumbo shells before they’re cooked — just add some water to the ...

Strawberry French toast casserole: Try the recipe

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"This Strawberry French toast casserole reminds me of sunny Sunday mornings, waking up to the smell of my mother cooking breakfast. It’s decadent and sweet with crisp caramelized edges and a nice custardy center," sa...

Cheesy, toasty baked egg cups with chives: Try the recipe

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"If you're like me and enjoy eating breakfast with one hand while using the other hand to type or scroll through your social media feed, these egg cups are for you!" wrote Steele in "The Fresh Eggs Daily Cookbook." "...

Oven-baked pork ribs with tamarind BBQ sauce: Try the recipe

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"Wild Fork started in Miami, and that’s where a lot of the flavors in our recipes come from. Tamarind is one of my favorite ingredients — it’s a natural tenderizer that makes it perfect for pork or other cuts, and th...

St. Louis ‘trashed ribs’ with parsley and pickles: Try the recipe

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It was a good thing, of course. But now that I’m back home in New York City and craving some of the best of what’s around, I’ll default to the 'cue wizards at Salt + Smoke – a Texas-style barbecue joint, which doles ...

Louisiana-inspired dirty rice: Try the Instant Pot recipe

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As we gear up for barbecue season, make this delectable dirty rice recipe courtesy of Jenea Butler, CEO at lifestyle blog The Peculiar Green Rose. "I live in Louisiana and rice dressing (very similar to dirty rice) i...

Grilled salmon skewers for summer barbecues: Try the recipe

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The recipe comes from Fulton Fish Market and is made with Faroe Islands Atlantic salmon. The fish itself hails from the cold waters of the Faroe Islands – an archipelago between Iceland and Norway – where fish are fa...

Raise a glass to World Paloma Day with this kicked-up cocktail recipe

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There's little that's known about the history of the tequila-based cocktail, according to TasteCocktails.com.  "Some believe that it is named after La Paloma ('The Dove'), the popular folk song composed in the early ...

Southern baked beans for a BBQ side dish: Try the recipe

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Today, we’re swooning for these Southern-inspired baked beans from the food blog The Cagle Diaries.  Melanie Cagle, founder of The Cagle Diaries, says her husband loves to "fancy it up" when it comes to baked beans. ...

Refreshing citrus sangria cocktail from the Morgensterns for spring and summer: Try the recipe

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Most of all, they say it's "the human moments" that stood out — and still do. The couple's wedding is in June, with the book they've co-authored following closely on its heels. Among the book's offerings: delicious n...

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