Tag: ‘recipe’
Cheesy, toasty baked egg cups with chives: Try the recipe
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"If you're like me and enjoy eating breakfast with one hand while using the other hand to type or scroll through your social media feed, these egg cups are for you!" wrote Steele in "The Fresh Eggs Daily Cookbook." "...
Oven-baked pork ribs with tamarind BBQ sauce: Try the recipe
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"Wild Fork started in Miami, and that’s where a lot of the flavors in our recipes come from. Tamarind is one of my favorite ingredients — it’s a natural tenderizer that makes it perfect for pork or other cuts, and th...
St. Louis ‘trashed ribs’ with parsley and pickles: Try the recipe
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It was a good thing, of course. But now that I’m back home in New York City and craving some of the best of what’s around, I’ll default to the 'cue wizards at Salt + Smoke – a Texas-style barbecue joint, which doles ...
Louisiana-inspired dirty rice: Try the Instant Pot recipe
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As we gear up for barbecue season, make this delectable dirty rice recipe courtesy of Jenea Butler, CEO at lifestyle blog The Peculiar Green Rose. "I live in Louisiana and rice dressing (very similar to dirty rice) i...
Grilled salmon skewers for summer barbecues: Try the recipe
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The recipe comes from Fulton Fish Market and is made with Faroe Islands Atlantic salmon. The fish itself hails from the cold waters of the Faroe Islands – an archipelago between Iceland and Norway – where fish are fa...
Raise a glass to World Paloma Day with this kicked-up cocktail recipe
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There's little that's known about the history of the tequila-based cocktail, according to TasteCocktails.com. "Some believe that it is named after La Paloma ('The Dove'), the popular folk song composed in the early ...
Southern baked beans for a BBQ side dish: Try the recipe
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Today, we’re swooning for these Southern-inspired baked beans from the food blog The Cagle Diaries. Melanie Cagle, founder of The Cagle Diaries, says her husband loves to "fancy it up" when it comes to baked beans. ...
Refreshing citrus sangria cocktail from the Morgensterns for spring and summer: Try the recipe
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Most of all, they say it's "the human moments" that stood out — and still do. The couple's wedding is in June, with the book they've co-authored following closely on its heels. Among the book's offerings: delicious n...
BBQ chorizo potato salad is lip-smacking good: Try the recipe
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"If you've ever hosted a barbecue, you know that food can sit out for hours with guests going back for seconds and thirds. Since potato salad is one of the best barbecue sides, we created one with a sour cream base i...
Pressure-cooker bourbon BBQ pulled chicken sandwiches: Try the recipe
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Good luck not reaching for seconds. View this post on Instagram A post shared by Ready Set Eat (@readyseteat) MELT IN YOUR MOUTH CHICKEN WINGS FROM A KENTUCKY CHEF: R...
Grilled teriyaki chicken pineapple skewers: Try the recipe
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"Once the weather gets warm, isn't everyone looking for quick and easy meals?" said Shawn Gavin, CEO and founder of Slofoodgroup. FLAVORFUL SHORT RIB TACOS FOR NATIONAL BBQ MONTH: TRY THE RECIPE "That's why we came ...
Homemade baked pretzel sticks for National Pretzel Day: recipe
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And while you may think making baked pretzels from scratch is difficult, it’s actually quite simple. Pretzel enthusiasts are sure to love this baked pretzel stick recipe from Shore Lodge in McCall, Idaho. ...
No-bake cherry cheesecake pie for National Cherry Cheesecake Day: Recipe
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"My family loves to enjoy cheesecake for dessert on special occasions. But with all the cleaning and preparations I have to do to host company, it can be hard to find the time to make an impressive cheesecake," Gierh...
Springtime butter cookies for Easter: Try the recipe
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"These jumbo sugar cookies were inspired by the viral brand, Crumbl Cookies," says Sandra Flegg of She’s Not Cookin’. "Decorate them with your favorite Easter color for the frosting and the sky’s the limit for sprink...
Mango-mustard glazed ham for Easter: Try the recipe
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"The glaze is simple, made with only five ingredients, but paints the ham with a deliciously sweet and savory coating that will have family and friends thinking you spent all day in the kitchen," said Siri Daly, a sp...
Frozen spring vegetable risotto: A ‘seriously flavorful’ new recipe
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SLOW-ROASTED TOMATOES: SWEET, HEALTHY RECIPE Daniel Holzman and Matt Rodbard, the authors of a new book — "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts" (Harper Wave/HarperCollins) — shar...