Die “Snickerdoodle Pampoenpastei” from Southern food blog Quiche My Grits gives a cinnamon twist on the classic holiday nagereg.
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According to blog creator Debi Morgan’s post, the recipe starts with a “creamy pumpkin custard’ and is topped with “snickerdoodle cookie crumbles.”
“I can’t think of anything more delicious than combining pumpkin pie with a snickerdoodle crumble topping,” Morgan wrote in her blogpos.
Try this twist on a classic holiday dessert from Southern food blog Quiche My Grits. (Courtesy of Quiche My Grits)