Impress your guests with this Bourbon-Caramel Affogato – a fancy-sounding cocktail that couldn’t be easier to make. This drink is a favorite apres-ski treat at the Montage Deer Valley in Park City, Utah, and if you’re feeling extra cozy, serve it in front of a roaring fire just like they do at the resort.
“Served with homemade Bourbon-Caramel ice cream and Frangelico poured over espresso, this soul-warming, mountain spin on this Italian classic is not to be missed,” the Montage told Fox News.
Here’s how to make your own:
1 medium scoop Bourbon caramel ice cream
In a chilled martini glass, stripe the inside with caramel sauce.
Add medium scoop of Bourbon caramel ice cream.
Pour over the espresso and Frangelico.